Chef Alec Graham was born in 1991 and grew up in Danville, California. As a child, he was fortunate to spend time traveling around the world with his family where he appreciated learning about other cultures, and found a deep interest in food. He began replicating dishes that he had experienced while traveling, watching cooking shows with his dad, and reading cookbooks in the morning before school. The main driving force for his decision to enter the culinary world professionally, however, was experiencing the iconic French Laundry when he was twelve years old. He recalls, “After that experience, I knew I wanted to be a chef.” Read Alec's full bio (pdf)
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