Estate Culinary

Learn more about the foods you love... in FFWS style

Food and wine, wine and food – they just go together. So what’s better than experiencing the marriage between the two as you explore wine country? Our Culinary Program, based out of Healdsburg, Ca, is a natural extension of our agricultural heritage, creating a perfect partnership to showcase our wines. Our extensive organic gardens provide our team with a bounty of heritage varieties of herbs, fruits, and vegetables.

Meet Alec Graham

Estate Chef Alec Graham

Estate Chef

Chef Alec Graham was born in 1991 and grew up in Danville, California. As a child, he was fortunate to spend time traveling around the world with his family where he appreciated learning about other cultures, and found a deep interest in food. He began replicating dishes that he had experienced while traveling, watching cooking shows with his dad, and reading cookbooks in the morning before school. The main driving force for his decision to enter the culinary world professionally, however, was experiencing the iconic French Laundry when he was twelve years old. He recalls, “After that experience, I knew I wanted to be a chef.”  Read Alec's full bio (pdf)
If you are having any trouble reading the pdf, please call (855) 883-8688 for alternate formats.