Soups & Salads

A lovely springtime salad to serve as a side dish for your next spring party.

Miso dressing adds saltiness and umami to delicate spring greens and veggies. Complement this mix of complexity and brightness with a chardonnay.

Earthy and textured, this flavorful salad is delicious paired with red wines, from pinot noir to cabernet sauvignon.

A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein.

Enjoy a soup rich enough to be served as a meal. The intoxicating aroma of truffle oil enhances the enjoyment of this dish.

A quick and delicious salad in just 10 minutes. 

Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter.

Learn the secret to creating a rich and nutritious seafood stew with this recipe.

This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal.

The beautiful assortment of tender spring lettuces emerging in Chalk Hill's culinary garden inspired this Citrus and Chèvre Salad that pairs beautifully with our Estate Sauvignon Blanc.

Simple but decadent salad that's quick and easy to put together, but doesn't skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the nose are lemongrass and grapefruit, which go well with the citrus of the salad. 

Sweet carrots take on a new life with this slow cooked soup, set off by a touch of refreshing ginger and mint infused yogurt.