Holiday Recipes

Holiday Food & Wine Pairings from our Table to Yours

Browse our Sonoma-inspired holiday menu with recipes crafted by Foley Food & Wine Society Executive Chef Alec Graham to complement our best-selling wine gift sets. Or make your holiday meal simple and delicious with this favorite wine box set that pairs perfectly with each course in our holiday menu.

Dungeness Crab Cakes with Meyer Lemon Aioli

Recipe Courtesy of: Estate Chef, Alec Graham

This holiday season, start your meal off with the Foley Food & Wine Society's Dungeness Crab Cakes. 

Wild Mushroom Risotto with Truffle Creme Fraiche

Recipe Courtesy of: Estate Chef, Alec Graham

This decadent wild mushroom risotto dish may take a little longer to make, but we promise it's worth it. 

Chardonnay Brined Smoked Turkey

Recipe Courtesy of: Estate Chef, Alec Graham

The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner.

Herb Crusted Reverse Seared Prime Rib

Recipe Courtesy of: Estate Chef, Alec Graham

A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and a holiday favorite.